Cardamom Rosepetal Quinoa porridge

Cardamom-Rosepetal Quinoa

2 Cups Almond Milk

2 Cups Water

2 Tbsp Freshly Ground Cardamom 

A couple of dried rosepetals, crushed and without the green bud

Rose water

Toasted Almonds

Cinnamon

Chopped Dates (optional)

Rinse the quinoa 5 times to eliminate the bitter taste. Then leave to soak for 15-20 minutes.

Add the water and milk and bring to a boil. Lower the heat and simmer for 20 minutes. Stir in 2 tablespoons of rose water into the warm porridge.

Top with Toasted almonds, cinnamon and chopped dates and enjoy!